Cold weather? Check. A craving for something rich and satisfying?
Double-check. Stilton cheese and broccoli soup isn’t just food—it’s a warm hug in a bowl. Forget bland, watery soups.
This one’s creamy, tangy, and packed with flavor. And the best part? It’s stupidly easy to make.
You don’t need to be a Michelin-star chef to pull this off. Just a pot, a few ingredients, and 30 minutes. Ready to make your taste buds do a happy dance?
Why This Recipe Slaps
This soup isn’t just good—it’s unreasonably good.
Stilton cheese brings a sharp, funky depth that melts into the soup like a dream. Broccoli adds freshness and texture, balancing the richness. It’s a match made in comfort-food heaven.
Plus, it’s versatile. Serve it as a starter, a main, or even dunk crusty bread into it like a savage. Your call.
Ingredients You’ll Need
- 1 large head of broccoli (chopped into florets, stems peeled and diced)
- 200g Stilton cheese (crumbled—don’t skimp)
- 1 onion (diced, unless you enjoy biting into onion chunks)
- 2 cloves garlic (minced, because garlic is life)
- 1L vegetable or chicken stock (homemade if you’re fancy, store-bought if you’re human)
- 200ml double cream (because healthy soups are overrated)
- 2 tbsp butter (or olive oil, but butter tastes better)
- Salt and pepper (to taste, but be generous)
How to Make It (Without Burning Down Your Kitchen)
- Sauté the onion and garlic: Melt butter in a large pot over medium heat.
Add onion and garlic, cook until soft (about 5 minutes). Don’t let them brown—unless you like bitter surprises.
- Add the broccoli: Toss in the broccoli florets and stems. Stir for 2 minutes just to coat them in buttery goodness.
- Pour in the stock: Add the stock, bring to a boil, then simmer for 15 minutes until the broccoli is tender.
Pro tip: Don’t overcook, or you’ll end up with mush.
- Blend it up: Use an immersion blender to purée the soup until smooth. No blender? A potato masher works in a pinch, but expect a chunkier texture.
- Add cream and cheese: Stir in the double cream and crumbled Stilton.
Heat gently until the cheese melts. Season with salt and pepper. Taste.
Adjust. Repeat.
- Serve immediately: Top with extra crumbled Stilton and a grind of black pepper. Bread on the side is non-negotiable.
How to Store It (Because Leftovers Happen)
Let the soup cool completely before transferring it to an airtight container.
It keeps in the fridge for 3 days. Reheat gently on the stove—microwaving can make the cheese separate. Want to freeze it?
Skip the cream and add it fresh when reheating. Frozen soup lasts 2 months, but let’s be real, it won’t last that long.
Why This Soup is Basically a Superfood
Broccoli is packed with vitamins (C, K, and fiber), and Stilton delivers calcium and protein. It’s indulgent without being a total gut bomb.
Plus, it’s filling enough to stop you from raiding the snack drawer an hour later. Win-win.
Common Mistakes (And How to Avoid Them)
- Overcooking the broccoli: Mushy broccoli = sad soup. Cook just until tender.
- Using low-fat cheese or cream: This isn’t the time for diet food.
Go full-fat or go home.
- Not seasoning properly: Taste as you go. Underseasoned soup is a crime.
- Blending while too hot: Hot soup + blender = explosive mess. Let it cool slightly first.
Alternatives for Picky Eaters
Not a Stilton fan?
Swap it for blue cheese or even sharp cheddar. Vegan? Use coconut cream and a plant-based blue cheese substitute (yes, they exist).
Out of broccoli? Cauliflower works, but we’re judging you silently.
FAQs
Can I use frozen broccoli?
Yes, but fresh tastes better. Frozen broccoli can make the soup watery, so thaw and drain it first.
Why did my soup turn grainy?
You probably overheated the cheese.
Low and slow is the way to go when melting Stilton.
Can I make this in a slow cooker?
Sure. Sauté the onions and garlic first, then dump everything except the cream and cheese in the slow cooker. Add those at the end.
Is this soup keto-friendly?
Almost.
Just skip the flour if you’re thickening it and double-check your stock for hidden carbs.
What’s the best bread to serve with this?
Crusty sourdough or a warm baguette. If you’re using wonder bread, we can’t be friends.
Final Thoughts
Stilton and broccoli soup is the ultimate comfort food with a gourmet twist. It’s easy, fast, and tastes like you put in way more effort than you did.
Perfect for impressing guests or treating yourself. Now go make it—your future self (and your taste buds) will thank you.
